In honor of National Bundt Cake Day, I made a banana cake from Dorie Greenspan’s book Baking: From My Home to Yours. I chose a banana cake to use up the bananas that were over-ripened on the counter. I know I could have put them into the freezer to use another time, but the freezer [...]
Posts from ‘November, 2010’
1. Porto’s in Downey.
Porto’s is a Cuban bakery that has been an institution in the Burbank/Glendale area for ages. They are most famous for their potato balls and mango pastries. About a year ago, we heard of plans to bring a store to Downey, a town with very few exciting restaurant prospects. It finally opened [...]